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+ servings

Cinnamon Peach Breakfast Bread

A delicious and light Breakfast Bread that is welcome at breakfast, brunch, and dessert. In fact, this makes a welcome snack anytime, too.
Prep Time 10 mins
Cook Time 1 hr 15 mins
Course Bread, Breakfast, Dessert, Snack
Cuisine American
Servings 16 slices
Calories 166 kcal


  • 1 ripe banana peeled and mashed
  • 3/4 cup applesauce unsweetened
  • 1 cup Swerve sugar replacer
  • 2 teaspoons vanilla extract
  • 1/2 cup coconut oil vegan yogurt works well, too!
  • 2 cups peaches peeled, pitted, and diced small
  • 3 cups wheat flour white wheat works well for a whole-grain option
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 teaspoons cinnamon


  • Preheat the oven to 350 degrees F ( 176 degrees C). Grease 2 bread loaf pan. Alternatively, line with parchment paper.
  • In a large bowl, blend the banana, applesauce, sugar, oil, and vanilla.
  • Add the flour, baking powder, baking soda, salt, and cinnamon; mix just to combine.
  • Stir in the peaches.
  • Pour the batter halfway into the prepared bread pans.
  • Place them into the preheated oven and bake for about an hour. Check to see if it’s fully baked by placing a toothpick or fork into the middle of the loaf, if it comes out clean, it’s finished. If it has batter on it, bake for another 15 minutes.


Calories: 166kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 241mgPotassium: 99mgFiber: 2gSugar: 4gVitamin A: 72IUVitamin C: 2mgCalcium: 25mgIron: 1mg
Keyword peach
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