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carrot peach breakfast bread

Carrot Peach Breakfast Bread

This fruity sweet breakfast bread is always welcome at breakfast, brunch, dessert, or as a snack. The carrots provide a bit more nutrition than typical breakfast breads, too.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Bread, Breakfast
Cuisine American
Servings 10 slices
Calories 165 kcal


  • 2 cups peaches peeled, pitted
  • 2 cups oat flour
  • 1/2 cup Swerve
  • 2 large carrots
  • 2 tablespoons ground flaxseed
  • 2 teaspoons cinnamon
  • 2 teaspoons ginger spice
  • 1 teaspoon baking powder
  • 2 teaspoons cardamom
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla extract
  • ½ cup pecans chopped


  • Preheat oven to 350°F. Line and oil a standard loaf pan.
  • In a food processor, blend the carrots until they are roughly grated.
  • Add the peaches, Swerve, vanilla, flaxseed, and spices. Blend until it is a slightly chunky consistency. Avoid overblending. You don't want a smooth batter.
  • Now add the flour and pulse until combined.
  • Stir in the pecans.
  • Put into prepared pan. Bake for 40 minutes.
  • When cool, remove from the pan and cool on a cooling rack before slicing.


Calories: 165kcalCarbohydrates: 32gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 87mgPotassium: 239mgFiber: 4gSugar: 4gVitamin A: 2513IUVitamin C: 3mgCalcium: 63mgIron: 2mg
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