This simple stuffing blend comes together easily and delivers that traditional Thanksgiving stuffing flavor, without the turkey. Consider making this as a side dish other times of the year, too!
8 cups of cubed bread is about 1 loaf of bread.
Stuffing works best with a crusty, firm-textured bread such as French bread.
For a golden and crispy top, spray a light coating of oil over the top when it's nearly done, then finish baking.