Even people who don't love Brussels Sprouts enjoy these Garlic Roasted Brussels Sprouts. Take note, once these oven roasted garlic brussels sprouts become caramelized, they will take on a mild nutty flavor. Who can resist them?
Dry properly. In order to obtain the crispiest Brussels sprouts, use a clean tea towels to get that extra moisture out. Althernatively, set in a warm oven for a few minutes to finish drying.
Making them a uniform size ensures even roasting. Leave the smaller ones intact; cut the medium one in half; cut the larger ones in quarters.
Always preheat your oven. A hot oven is essential in achieving that crispy texture.
Properly coat with oil. Use a bowl to combine all the ingredients together; ensure a thin layer of oil on all Brussels sprouts. You don't want layers of oil, however. Go for a think layer.
Try using different nuts. Replace pine nuts with almonds, walnuts, sesame seeds, or pecans. You might even mix one or two varieties.
For an extra flavor boost, drizzle with balsamic vinegar or even lemon juice.