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Vegan Banana Nut Bread

Looking for a delicious but healthy Banana Bread? Our Vegan Banana Bread delivers the full-flavor without the dairy and eggs. This quick bread makes a great addition to meals, snacks, and even makes a great showing at that special brunch.
Prep Time 25 mins
Cook Time 1 hr
Total Time 1 hr 25 mins
Course Bread, Breakfast, brunch
Cuisine American
Servings 8 slices
Calories 272 kcal


  • 3/4 Cup oat milk or other plant-based milk
  • 1 Tbsp Lemon juice
  • 1 1/2 Cups Whole wheat pastry flour
  • 3/4 Cup Flour I use white wheat
  • 1 Tsp Baking powder
  • 1 Tsp Baking soda
  • 2 Tsp Cinnamon
  • 1/8 Tsp Salt
  • 1/4 Cup Walnut pieces
  • 1/3 Cup Prunes pureed. dates work well, too
  • 1 Cup bananas ripe, mashed
  • 3/4 Cup Sugar or Swerve
  • 1 tablespoon flax seed ground mixed in 1/4 cup cold water
  • 1 Tsp Vanilla


  • Preheat oven to 350 degrees.
  • Place the oat milk in a small bowl. Add the lemon juice and mix well. Set aside. This will thicken as it rests.
  • Mix the flours, baking powder, baking soda, cinnamon and salt in a large bowl. Stir in the walnut pieces and set aside.
  • Mix the prune puree, bananas and sugar in another bowl.
  • Combine the egg replacer and water and mix until frothy. Let rest for 5 minutes to thicken.
  • Stir into the banana mixture along with the vanilla.
  • Add the milk mixture and mix again.
  • Pour into the dry ingredients and stir until combined. Do not over-beat. A few lumps are fine.
  • Pour into a non-stick 9×5 inch loaf pan. Bake for 60 minutes.


Calories: 272kcalCarbohydrates: 57gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 239mgPotassium: 257mgFiber: 5gSugar: 26gVitamin A: 119IUVitamin C: 2mgCalcium: 87mgIron: 2mg
Keyword banana
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