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Italian herb dressing

Italian Herb

This recipe for DIY Italian herb dressing is a go-to in our house. It's made with just a few simple ingredients and tastes great on grains, salads, and more!
Prep Time 10 mins
Total Time 10 mins
Course dressing
Cuisine American
Servings 16 Servings
Calories 191 kcal


  • 4 oz red wine vinegar
  • 12 oz olive oil
  • kosher salt to taste
  • 1/2 tsp maple sugar
  • tsp black pepper freshly ground
  • 1-2 tsp Italian herb blend, dried, or Italian seasoning
  • 2-3 tsp dijon mustard
  • 1 clove garlic crushed and finely minced



  • Gather all ingredients
  • Combine all of the ingredients in a glass jar with a screw-on lid or another container with a tight-fitting lid.
  • Tighten the lid and shake vigorously for 1 minute.
  • Serve immediately or refrigerate. Enjoy!


Calories: 191kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gSodium: 8mgPotassium: 7mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword dressing, italian herb, italian salad dressing, vegan italian
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