5-ingredient Vegan Sour Cream
Whether you're looking for a way to incorporate more plant-based options into your meals or simply trying something new and exciting in the kitchen, this easy recipe will take less than 10 minutes from start to finish.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Condiments, Dairy-free
Cuisine American
Servings 8 servings
Calories 117 kcal
Let's gather the ingredients!
- ¾ cup raw cashews soaked in water for 6 hours
- ½ cup coconut yogurt unsweetened
- 2 tbsp lemon juice
- ¾ tsp apple cider vinegar
- ¾ tsp kosher salt
Let's Begin!
Drain and rinse the cashews. Discard the soaking liquid.
Starting with the yogurt and lemon juice, add all the ingredients to a high-powered blender.
Blend on high until creamy and smooth. Scrape down sides as needed. Taste to see if it needs more lemon, salt or vinegar.
Pass through a fine strainer to make it smoother.
Pour into an airtight container in the fridge for 1-2 hours to firm it up. It will keep about 4-5 days.
Calories: 117kcalCarbohydrates: 5gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 220mgPotassium: 133mgFiber: 1gSugar: 1gVitamin A: 0.2IUVitamin C: 2mgCalcium: 7mgIron: 1mg
Keyword 5-ingredient, easy to make, Healthy, plant-based, Sour Cream, vegan