Air Fryer Potato Chips Recipe
Homemade potato chips without that grease! The air fryer gives us crispy, crunchy chips with a more natural texture and taste. Yum! Serve these as a snack, an appetizer, or a welcome side-dish.
Ingredients
- 4 medium Yukon Gold potatoes or use 2 large russet
- ice water
- salt, pepper, other seasonings of choice
- 1 tbsp olive oil or use cooking spray
Instructions
- Use a sharp knife, mandolin slicer, or food processor with a slicing blade to slice the potatoes into thin slices.
- In a large bowl, place the slices and cover with ice water. Allow to soak for 20 minutes or more.
- Preheat the air fryer to 375°F or according to the manufacturers suggestions.
- Drain the potatoes. Pat them completely dry. The drier they are, the crispier the final chips will be.
- Season the chips with salt and oil, as well as any other seasoning of choice.
- Place them in a single layer in your air fryer. You may be able to use 2-layers but they will be slightly less crispy.
- Cook for 10 minutes, toss to turn, cook another 10 minutes until cooked and crispy.
- Serve warm with your favorite sauce.
Nutrition
Calories: 162kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 10mgPotassium: 716mgFiber: 4gSugar: 1gVitamin A: 3IUVitamin C: 33mgCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!