Apple Cinnamon Waffles
Enjoy these apple cinnamon waffles with fall flavorings. These comforting apple waffles are ideal breakfast for the fall season and on any occasion. Drizzled with maple syrup, or a pinch of cinnamon, and top with whipped cream. The whole family will love these even your kids!
Ingredients
Flour Mixture:
- 8 oz. all-purpose flour gluten-free option: choose certified gluten-free flour.
- 1/2 tsp kosher salt
- 1 tsp cinnamon ground
- 2 tsp baking powder
- 2 tbsp maple syrup or use raw sugar
Apple mixture:
- 1 tbsp flax seed stir them into 3 tbsp of water.
- 8 oz. almond milk or any plant-based milk
- 4 tbsp butter vegan, melted, or substitute coconut oil
- 1 medium apple grated, peeled
Best served with:
- whipped cream for the toppings, optional
- pinch cinnamon
- maple syrup drizzled, optional
Instructions
Ready your waffle iron!
- In a medium bowl, combine the flour mixture ingredients. Mix them well until incorporated.
- In a separate bowl, combine the apple mixture. Mix well till the apples are coated with the mixture.
- Combine the all-purpose flour mixture and apple mixture until the dough forms.
- Now, cook them in a waffle iron for at least 5–6 minutes, or until they turn golden brown.
- Drizzled with maple syrup or topped with whipped cream or cinnamon. Enjoy!
Nutrition
Calories: 1160kcalCarbohydrates: 236gProtein: 29gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 7mgSodium: 2382mgPotassium: 700mgFiber: 15gSugar: 47gVitamin A: 203IUVitamin C: 9mgCalcium: 946mgIron: 12mg
Tried this recipe?Let us know how it was!