Let's Begin!

Caramelized Banana

• In a medium non-stick skillet over medium-low heat, melt the coconut oil.
• Sprinkle the brown sugar evenly, then arrange the banana slices in a single layer in the skillet. Cook until they begin to caramelize on the bottom.
• Gently flip the sliced bananas, then cook the other side until lightly brown.
• Remove the pan from heat and transfer the banana slices to a plate.

Oatmeal

• In a small pan over medium heat, pour the milk and salt, then bring to a simmer.
• Stir in the oats and cook, stirring frequently, for about 5 minutes, until most of the milk is absorbed. You can add more milk during cooking if needed.
• Remove the pot from heat and stir in the maple syrup, cinnamon, and vanilla.
• Transfer the oatmeal to a bowl and top it with the bananas. If preferred, sprinkle with chopped pecans and more maple syrup.
• Serve and enjoy!