Carrot Cake Overnight Oats
Bursting with wholesome ingredients and warming spices, this vegan Carrot Cake Overnight Oats is not only delicious but also a great way to start your day on a healthy note!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2 servings
Calories 234 kcal
Let's gather the ingredients!
- ½ cup rolled oats
- ½ cup carrot shredded
- 2 Medjool dates pitted and chopped
- 1 tbsp flaxseeds ground
- 1 tbsp pumpkin seeds toasted
- ½ tsp nutmeg ground
- 1 tsp cinnamon ground
- 1 cup almond milk unsweetened, plus more for serving
- fruits and nuts as topping, optional
Let's Begin!
In a glass jar, combine the rolled oats, shredded carrot, dates, flaxseeds, pumpkin seeds, cinnamon, nutmeg, and almond milk. Mix well.
Cover and chill for 2 hours, or up to 2 days. Stir in toppings (if desired) and add additional milk, if needed.
Serve and enjoy with family and friends!
Calories: 234kcalCarbohydrates: 38gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 188mgPotassium: 430mgFiber: 7gSugar: 18gVitamin A: 5386IUVitamin C: 2mgCalcium: 212mgIron: 2mg
Keyword breakfast, Carrot, carrot cake, easy to make, Healthy, oats, overnight oats, vegan