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Carrot Cake Overnight Oats

Bursting with wholesome ingredients and warming spices, this vegan Carrot Cake Overnight Oats is not only delicious but also a great way to start your day on a healthy note!
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2 servings
Calories 234 kcal

Ingredients
  

Let's gather the ingredients!

  • ½ cup rolled oats
  • ½ cup carrot shredded
  • 2 Medjool dates pitted and chopped
  • 1 tbsp flaxseeds ground
  • 1 tbsp pumpkin seeds toasted
  • ½ tsp nutmeg ground
  • 1 tsp cinnamon ground
  • 1 cup almond milk unsweetened, plus more for serving
  • fruits and nuts as topping, optional

Instructions
 

Let's Begin!

  • In a glass jar, combine the rolled oats, shredded carrot, dates, flaxseeds, pumpkin seeds, cinnamon, nutmeg, and almond milk. Mix well.
  • Cover and chill for 2 hours, or up to 2 days. Stir in toppings (if desired) and add additional milk, if needed.
  • Serve and enjoy with family and friends!
Keyword breakfast, Carrot, carrot cake, easy to make, Healthy, oats, overnight oats, vegan