Carrot Peach Breakfast Bread

This fruity sweet breakfast bread is always welcome at breakfast, brunch, dessert, or as a snack. The carrots provide a bit more nutrition than typical breakfast breads, too.

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Prep Time 10

Cook Time 40

Total Time 50

Course Bread, Breakfast

Cuisine American

Servings slices

Calories 165 kcal

Ingredients

2 cups peaches peeled, pitted
2 cups oat flour
1/2 cup Swerve
2 large carrots
2 tablespoons ground flaxseed
2 teaspoons cinnamon
2 teaspoons ginger spice
1 teaspoon baking powder
2 teaspoons cardamom
1/8 teaspoon salt
2 teaspoons vanilla extract
½ cup pecans chopped

Instructions

Preheat oven to 350°F. Line and oil a standard loaf pan.
In a food processor, blend the carrots until they are roughly grated.
Add the peaches, Swerve, vanilla, flaxseed, and spices. Blend until it is a slightly chunky consistency. Avoid overblending. You don't want a smooth batter.
Now add the flour and pulse until combined.
Stir in the pecans.
Put into prepared pan. Bake for 40 minutes.
When cool, remove from the pan and cool on a cooling rack before slicing.

Nutrition

Calories: 165kcalCarbohydrates: 32gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 87mgPotassium: 239mgFiber: 4gSugar: 4gVitamin A: 2513IUVitamin C: 3mgCalcium: 63mgIron: 2mg

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