Chickpea Curry (Chole Masala)
Tender chickpeas and potatoes simmered in an aromatic tomato-based sauce make this classic Indian dish one of the most popular vegetarian options. Paired with basmati rice or naan bread, this dish makes for a flavorful and satisfying meal!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 352 kcal
Let's gather the ingredients!
- 500 grams chickpeas cooked and drained
- 2 red onions finely chopped
- 2 medium tomatoes finely chopped
- 8 cloves garlic
- 2 green chili peppers
- 1 thumb ginger peeled
- 3 tbsp vegetable oil
- ½ tsp cloves
- 5 curry leaves
- 1 tbsp chili powder
- ½ tsp coriander powder
- ⅓ tsp garam masala
- ½ tsp turmeric powder
- 1 tsp chole masala
- ½ tsp kosher salt or to taste
- 1 cup vegetable stock or water
- 1 bunch coriander leaves chopped
Let's Begin!
In a food processor, add the garlic, chili peppers, and ginger. pulse until a rough paste is formed.
Heat the oil in a medium pot over medium heat. Add the cloves and chopped onions. Stir until the onions are lightly browned and caramelized.
Add the garlic paste and tomatoes, then cook for 5 minutes or until fragrant.
Add the curry leaves, chili powder, coriander powder, garam masala, turmeric powder, chole masala, and salt. Mix thoroughly until fully combined.
Carefully pour the cooked chickpeas and vegetable stock or water. Mix well.
Cover and cook for 10 minutes. Adjust seasoning to your preference, then stir in the coriander leaves.
Serve and enjoy with family and friends!
Keyword chickpeas, Chole Masala, Curry, easy to make, Healthy, Masala, vegan