Coconut Milk Overnight Oats

These coconut milk overnight oats are easy to make with basic plant-based ingredients. Ideal for a healthy breakfast to enjoy. Coconut milk and unsweetened coconut flakes give the in-depth coconut flavor in these overnight oats. These are gluten-free and dairy-free. Aside from being healthy, they are customizable and can be topped with your favorite fresh or frozen berries along with slivered almonds. Refrigerate and enjoy!

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Prep Time 5

Total Time 8 5

Course Breakfast

Cuisine American

Servings Mason Jar

Calories 907 kcal

Ingredients

1/2 cup old-fashioned oats
6 oz coconut milk light
1 tbsp maple syrup
1/4 tsp vanilla extract
2 tbsp coconut flakes unsweetened
1 tsp chia seeds
2 tbsp mini chocolate chips vegan, optional
3 tbsp berries fresh or frozen, optional
3 tbsp almonds slivered, chopped, optional

Instructions

In a mason jar, put all together the ingredients. Mix well using a spoon.
Refrigerate overnight or at least 8-7 hours.

Notes

They can be eaten warm and chilled. If desired to eat warm set your microwave for at least 1-2 minutes. And you can make them in advance.

Nutrition

Calories: 907kcalCarbohydrates: 69gProtein: 16gFat: 68gSaturated Fat: 44gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 5mgSodium: 54mgPotassium: 817mgFiber: 11gSugar: 37gVitamin A: 90IUVitamin C: 3mgCalcium: 210mgIron: 9mg

Keyword coconut milk, dairy-free, gluten-free, healthy overnight oats, overnight oats recipe, plant-based, vegan

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