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–+ servings

Colorful Vegan Charcuterie Board

Curb your cravings for a delicious charcuterie board without compromising on the health benefits of veganism. Put together the perfect spread with this easy-to-follow guide to creating a colorful and tasty vegan charcuterie board that will tantalize your taste buds! Enjoying wholesome vegan recipes doesn’t mean you can’t enjoy a unique snack now and again; follow this post for step-by-step directions, useful tips, must-have ingredients, and more to create an appetizing snack experience that won't disappoint.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American, French
Servings 10 servings

Ingredients
  

Let's gather the ingredients!

Vegan Cheese Options

  • Vegan Cream Cheese
  • Vegan Ricotta

Spreads and Dips

  • Hummus
  • Vegan Ranch Dip
  • Spinach Artichoke Dip

Vegetables

  • Carrots sliced into batons
  • Red Radishes quartered
  • Yellow Bell Peppers sliced into strips
  • Cucumbers sliced thinly
  • Cherry Tomatoes quartered
  • Zucchini sliced thinly
  • Celery sliced into batons, use leaves

Crackers

  • Melba toast
  • Whole wheat crackers
  • Sourdough bread chunks

Instructions
 

Let's Assemble!

  • Decide on the size of the board you'll be using based on how many people will be served.
  • Prepare any items that are being made from scratch such as hummus, vegan cheeses, and dips. I like to do this a day ahead of time.
  • Prep all of the veggies by washing and slicing them.
  • Arrange the components onto the desired board.
  • Serve and enjoy with family and friends!
Keyword Charcuterie Board, Colorful, Dips, vegan, vegetables
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