Crispy Baked Kale Chips
Forget about greasy potato chips— these baked kale chips are surprisingly tasty, incredibly easy to make, and packed with the health benefits of dark leafy greens. Read on for tips to help you make perfect crispy kale chips every time!
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 123 kcal
Let's gather the ingredients!
- 6 cups kale loosely packed
- 1½ tbsp olive oil
- ¼ cup almond meal
- ¼ tsp smoked paprika
- ½ tsp garlic powder
- salt and pepper to taste
Let's Begin!
Preheat oven to 325°F. Line a large baking sheet with parchment paper, then set aside.
In a small bowl, mix together the almond meal, paprika, and garlic powder. Set aside.
Remove the leafy green part of the kale from the tough stalk, and tear them into smaller pieces. Place the kale leaves into a large mixing bowl.
Add the olive oil and massage with your hands until every single piece of kale is coated.
Sprinkle the almond meal mixture over the oil-coated kale chips and toss.
Bake for 25-40 minutes or until the kale is crispy and just begins to brown. Stirring halfway through.
Once brown and crispy, let cool completely on the baking sheet.
Serve and enjoy with family and friends!
Calories: 123kcalCarbohydrates: 6gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 54mgPotassium: 357mgFiber: 5gSugar: 1gVitamin A: 10102IUVitamin C: 94mgCalcium: 271mgIron: 2mg
Keyword chips, Easy to Bake, easy to make, Healthy, kale, Kale Chips, vegan