Dark Chocolate Date Fudge
Indulge in the irresistible decadence of Dark Chocolate Date Fudge, a delightful treat that combines the rich, velvety taste of dark chocolate with the natural sweetness of dates. This delectable dessert is not only a guilt-free pleasure but also a healthier alternative to traditional fudge recipes. Packed with fiber, antioxidants, and essential nutrients, it offers a burst of flavor and a satisfyingly smooth texture.
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 180 kcal
Let's gather the ingredients!
- 8 oz dark chocolate make sure it's vegan
- 1 cup medjool dates pitted
- ⅔ cup full-fat coconut milk
- ½ cup Dutch-processed cocoa powder plus more for dusting
- 1 pinch kosher salt
Let's Begin!
Soak the dates in warm water for 10 minutes, then drain.
Blend the dates and coconut milk until very smooth.
Melt the dark chocolate over a double boiler or in the microwave.
In a medium bowl, combine the date paste, cocoa powder, and salt. Stir to combine.
Stir in the melted chocolate. It will get quite thick.
Press the fudge mixture into an 8 × 5-inch pan lined with parchment paper.
Sprinkle the top with more cocoa powder, then refrigerate overnight.
Slice, serve, and enjoy with family and friends!
Calories: 180kcalCarbohydrates: 20gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 1mgSodium: 10mgPotassium: 302mgFiber: 4gSugar: 13gVitamin A: 26IUVitamin C: 0.1mgCalcium: 28mgIron: 3mg
Keyword chocolate, Chocolate Fudge, Dark Chocolate, dates, easy to make, fudge, Healthy, Vegan Fudge