Delicious Homestyle Vegan Pancakes
Sometimes you just want that homestyle feeling for breakfast. These pancakes deliver that deliciously satisfying flavor. Even better, they come together quickly and make a great addition to breakfast, brunch, or even dessert. Need an even quicker breakfast? Make extra and store in the freezer. When ready to eat, just heat and serve!
Ingredients
- 2 cups whole wheat pastry flour or use white wheat flour or other whole grain
- 2 tsp baking powder
- 1 tsp baking soda
- ½ ts[ salt
- 2 cups oat milk or other plant-based milk
- 1 tbsp apple cider vinegar
- 2 tbsp flaxseed meal stir into 6 tbsp warm water and let set for 2-3 minutes to create flax eggs
- 2 tbsp maple syrup or other sweetener
- 1 tbsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, mix the milk and apple cider vinegar. Allow mixture to stand for 2-3 minutes.
- Add the flaxseed, maple syrup, and vanilla. Mix well.
- Pour the milk mixture into the flour mixture. Mix lightly just until the mixture is combined. Do not overmix. Your batter should be lumpy but combined to avoid wet and dry spots. This helps the pancakes cook up light and tender.
- Heat your griddle and coat lightly with oil or cooking spray.
- Use a ⅓ measuring cup to pour each pancake onto the griddle. Cook until the top has bubbles and the edges look dry.
- Flip each pancake over and cook until lightly browned.
- Serve them hot. Add your favorite toppings. We like them topped with either berry puree or maple syrup and fruit.
Nutrition
Calories: 108kcalCarbohydrates: 21gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 198mgPotassium: 112mgFiber: 3gSugar: 5gVitamin A: 84IUVitamin C: 1mgCalcium: 110mgIron: 1mg
Tried this recipe?Let us know how it was!