Easter Carrot Cake Smoothie
It's the perfect way to treat yourself, your family, and your friends with something special on this upcoming holiday. Not only is it vegan-friendly, but it also has all of the essential flavors of classic carrot cake: carrots, cinnamon, ginger, nutmeg and so much more. Plus, its vibrant orange hue will add an extra festive touch to any kitchen table or brunch buffet. Read on for the recipe so that you can whip up this delightful smoothie in minutes!
Prep Time 7 minutes mins
Total Time 7 minutes mins
Course Beverage, Smoothie
Cuisine American
Servings 2 servings
Calories 305 kcal
Let's gather the ingredients!
- 1½ cup almond milk
- 2 large carrots peeled and chopped
- 1 apple cored and chopped
- 1 orange peeled
- 2 dates pitted
- ⅓ cup cashews raw
- 1 tsp cinnamon ground
- ¼ tsp ginger freshly grated
- ¼ tsp nutmeg ground
- 1 tbsp chia seeds
Let's Begin!
Add all the ingredients to a blender, then blend until smooth and creamy.
Add more milk if you prefer it thinner.
Transfer the smoothie into glasses, then garnish with more ground cinnamon and chia seeds.
Enjoy with family and friends!
Calories: 305kcalCarbohydrates: 43gProtein: 8gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.01gSodium: 298mgPotassium: 664mgFiber: 10gSugar: 25gVitamin A: 12232IUVitamin C: 44mgCalcium: 339mgIron: 2mg
Keyword Carrot, carrot cake, Easter, smoothie, vegan