Easy Raspberry Coulis Recipe
If you love the sweet, tangy flavor of raspberries, there is no better way to enjoy them than with a delicious raspberry coulis. This vegan-friendly sauce can add a robust and unique flavor, not only to desserts but also to savory dishes. Its velvety smooth texture will tantalize your taste buds and make every bite delectable. Not only that but this simple recipe requires just three ingredients, so you can prepare it with ease in no time at all!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert, sauce
Cuisine American
Servings 8 servings
Calories 37 kcal
Let's gather the ingredients!
- 12 ounces fresh raspberries or frozen (thawed then drained)
- ¼ cup powdered sugar
- 1 tsp lemon juice fresh
- ½ tsp lemon zest fresh
Let's Begin!
In a blender, add raspberries and powdered sugar. Pulse until raspberries are puréed.
Set a fine-mesh sieve over a small bowl and pour the purée through, pressing on the mixture to extract as much juice as possible, then discard the pulp.
Stir in the lemon juice and lemon zest, then add powdered sugar to taste, if desired.
Serve with your favorite dessert, and enjoy with family and friends!
Calories: 37kcalCarbohydrates: 9gProtein: 1gFat: 0.3gSaturated Fat: 0.01gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.03gSodium: 1mgPotassium: 65mgFiber: 3gSugar: 6gVitamin A: 14IUVitamin C: 12mgCalcium: 11mgIron: 0.3mg
Keyword Coulis, lemon, raspberry, Sauce