Garlicky Brussels Sprouts Cheesy Sauce
These tasty Garlicky Brussels Sprouts Cheesy Sauce are quick and easy to make. You're going to appreciate how delicious these are and how simple they are to make. They're a nutritious addition to any dinner and the ideal comforting dish for St. Patrick's Day night.
Prep Time 30 minutes mins
Total Time 30 minutes mins
Servings 3 Cups
Calories 323 kcal
- 4 cups brussels sprouts trimmed and halved
- 1-2 cup leeks white parts only, finely sliced
- 2 clove garlic minced
- ΒΌ cup vegetable broth
- 8 oz unsweetened unflavored plant milk
- 6 tbsp all-purpose flour unbleached
- 1-2 tbsp nutritional yeast
- 1 tsp yellow mustard
- 3 tsp sun-dried tomatoes not oil-packed, finely chopped
- sea salt to taste
- black pepper freshly ground
- 3 tsp fresh parsley finely chopped
Cook Brussels sprouts, leeks, and garlic in a vegetable broth in a large saucepan over medium-low heat, for 10 minutes or until sprouts are soft.
Whisk together the milk, flour, nutritional yeast, and mustard in a mixing bowl. Add the sun-dried tomatoes and mix well. Combine with Brussels sprouts. Cook, turning regularly, for 3 to 5 minutes, or until the sprouts are coated and the sauce thickens.
Salt & pepper to taste. Serve with a parsley garnish on top.
Keyword brussels sprouts, garlic,