German Potato Pancakes (Kartoffelpuffer)
German Potato Pancakes, also known as Kartoffelpuffer, these warm and tasty treats are filling, easy to make, and sure to bring a smile to your face. These traditional German snacks are guaranteed to be an instant hit amongst family and friends when served at any gathering - plus they're hearty enough that they can also serve as the main course of a meal. If you're ready to give them a try, then read on for everything you need to know about making Kartoffelpuffer.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Appetizer, Breakfast, Snack
Cuisine German
Servings 8 servings
Calories 102 kcal
Let's gather the ingredients!
- 2½ cups potato shredded and squeezed
- 1 medium onion shredded and squeezed
- ½ tsp kosher salt
- ¼ tsp black pepper ground
- ⅛ tsp nutmeg ground
- 2 tbsp all-purpose flour
- 1 tsp cornstarch
- 2 sprigs chives chopped
- ½ cup apple sauce served on the side
- 2 tbsp olive oil for frying
Let's begin!
In a large bowl, add the shredded potato and onions, salt, black pepper, nutmeg, flour, and cornstarch. Mix all the ingredients until well combined.
Heat up a shallow pan with oil over medium-high heat.
With clean hands, take some of the potato pancake mass and form a firm ball. Then press on a surface to flatten a bit.
When the oil is hot, place the pancakes into the pan. Fry them on both sides until golden brown.
Take out from the pan into a serving dish. With a kitchen towel, tap excess oil away.
Serve warm with fresh chives and a side of applesauce.
Enjoy with family and friends!
Calories: 102kcalCarbohydrates: 16gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 150mgPotassium: 311mgFiber: 2gSugar: 3gVitamin A: 17IUVitamin C: 14mgCalcium: 13mgIron: 1mg
Keyword German, Kartoffelpuffer, pancake, potato, potato pancakes, vegan