Green Olive Tapenade
This delicious Mediterranean-inspired condiment or dip is a breeze to make and only requires minimal ingredients. Rich in flavor, it can instantly transform often plain dishes into something extraordinary – all without spending too much time in the kitchen. Come along with us as we explore this scrumptious tapenade recipe and learn why it’ll soon become one of your favorite go-to sides or snacks!
Prep Time 7 minutes mins
Total Time 7 minutes mins
Course Appetizer, Dip, Snack
Cuisine Mediterranean
Servings 8 servings
Calories 55 kcal
Let's gather the ingredients!
- 1½ cups green olives pitted and drained
- ¼ tsp capers drained
- 1 clove garlic
- ½ lemon juiced
- 1 tbsp olive oil
- Salt and black pepper to taste
Let's Begin!
In a food processor, add all the ingredients except the olive oil. Pulse until combined in a coarse crumb, then gently drizzle in olive oil until desired consistency is reached.
Adjust the seasoning with additional salt and pepper to taste.
Serve with baguette crisps, crackers, or veggies.
Enjoy with family and friends!
Calories: 55kcalCarbohydrates: 2gProtein: 0.4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 397mgPotassium: 21mgFiber: 1gSugar: 0.3gVitamin A: 101IUVitamin C: 4mgCalcium: 16mgIron: 0.2mg
Keyword Green Olive, Green Olive Tapenade, Healthy, Olive, Olive Tapenade, Tapenade, vegan