Indian Soft Bread (Manda Roti)
This is one of the easiest types of flatbreads to make — it’s also incredibly tasty! Keep reading to learn more about manda roti: what makes it so special, how to make it at home (it’s simpler than you might think!), and why adding it to your weekly meal plans is worth a try!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Bread, Snack
Cuisine Indian
Servings 10 Roti
Calories 138 kcal
Let's gather the ingredients!
- 2 cups all-purpose flour
- ¼ cup whole wheat flour
- 1 tsp kosher salt
- 2 tbsp vegetable oil
- 1 cup oat milk or any plant-based milk
Let's Begin!
In a large bowl, whisk together the all-purpose flour, whole wheat flour, and salt. Mix well, making sure everything is well combined.
Add ¾ cup milk and mix well. Start kneading, adding milk as required.
Add the oil and continue to knead for 5-10 minutes. Knead to a smooth and non-sticky dough.
Grease the dough and transfer it to a clean greased bowl, then rest for 4 hours.
After 4 hours, knead the dough again, then pinch a small ball-sized dough.
Dust with more flour, and roll gently. Roll as thin as possible, dusting extra flour to prevent it from sticking.
Heat a large skillet or non-stick pan over high heat.
Take the rolled roti and stretch gently, making sure it turns translucent (the hand should be clearly visible).
Place over the hot pan. make sure to keep the high heat on from the bottom.
Cook until the bubbles start to appear, then flip over and press, cooking on all sides.
Fold the roti and serve immediately.
Enjoy with family and friends!
Calories: 138kcalCarbohydrates: 24gProtein: 3gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 244mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 49IUCalcium: 39mgIron: 1mg
Keyword easy to make, flatbread, Healthy, Indian, Manda Roti, Roti, Soft Bread, vegan