Mashed Potato Tacos
With the perfect balance of comfort food and creative flair, mashed potato tacos will leave you feeling full and very satisfied. So grab your favorite spices, get cooking, and enjoy this clever twist on an old classic!
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Appetizer, Snack
Cuisine American, Mexican
Servings 4 tacos
Calories 193 kcal
Let's gather the ingredients!
- 4 flour tortillas
- 1 cup mashed potato
- ¼ tsp cumin
- ½ tsp garlic powder
- ½ tsp smoked paprika
- pinch salt and pepper to taste
- 4 tbsp vegan sour cream
- 4 tsp Hot sauce optional
- ⅓ cup green onions chopped
Let's Begin!
In a large bowl, mix together the mashed potato, cumin, garlic powder, paprika, salt, and pepper until fully combined.
Warm the tortillas in a non-stick pan over medium-high heat just until they start to brown a bit.
Spread the vegan sour cream on each tortilla, spoon about ¼ cup of mashed potato mixture on each tortilla, and sprinkle with hot sauce if preferred.
Fold the tacos and top with chopped green onions.
Serve and enjoy with family and friends!
Calories: 193kcalCarbohydrates: 33gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 419mgPotassium: 243mgFiber: 2gSugar: 3gVitamin A: 216IUVitamin C: 17mgCalcium: 56mgIron: 2mg
Keyword easy to make, Healthy, mashed potato, potato, potatoes, Taco, tacos, vegan