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–+ servings

Mushroom Loaded Potato Skins

I'm sure we can all agree that potatoes are a wonderful blank canvas for flavor. But when topped with savory mushrooms, zesty vegan sour cream, and herbs, they become truly irresistible. These potato skins make for delicious lunch or dinner appetizers, or even side dishes.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 306 kcal

Ingredients
  

Let's gather the ingredients!

  • 6 medium russet potatoes scrubbed
  • 2 cups mushroom sliced
  • 2 cloves garlic minced
  • ½ cup almond milk
  • 1 tbsp Dijon mustard
  • 1 shallot chopped
  • 3 tbsp capers drained
  • 5 sun-dried tomatoes chopped
  • 1 scallion finely chopped
  • kosher salt and ground black pepper. to taste
  • 2 tbsp vegan sour cream (see notes for the recipe)
  • chili flakes optional, for garnish
  • parsley optional, for garnish

Instructions
 

Let's Begin!

  • Preheat the oven to 400°F.
  • Use a fork to pierce the potatoes in several places. Place them on a baking sheet and bake for 55 to 60 minutes until tender. Let the potatoes cool until they are easy enough to handle.
  • Meanwhile, Saute the mushrooms and garlic with oil until the mushrooms have lightly browned.
  • Cut the potatoes in half lengthwise, then use a spoon to scoop out each potato half, leaving about ¼-inch of potato on the shell.
  • Transfer scooped potato flesh to a bowl, then mash with the cooked mushrooms, almond milk, mustard, shallots, capers, sun-dried tomatoes, and scallions. Mix well, then season with salt and pepper to taste.
  • Fill the potato skins with the mixture and bake until golden, 10 to 20 minutes.
  • Serve potatoes warm or at room temperature, drizzled with vegan sour cream, and topped with chili flakes and parsley.
  • Enjoy with family and friends!

Notes

Recipe for Vegan Sour Cream:
https://veganglobetrotter.com/5-ingredient-vegan-sour-cream/

Nutrition

Calories: 306kcalCarbohydrates: 65gProtein: 9gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 313mgPotassium: 1597mgFiber: 6gSugar: 4gVitamin A: 66IUVitamin C: 21mgCalcium: 108mgIron: 7mg
Keyword Baked Potato, easy to make, Healthy, Loaded Potato, Loaded Potato Skins, mushroom, potato, Potato Skins, vegan, Vegan Sour Cream
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