Purple Cabbage Soup
Purple Cabbage Soup gives warmth on your St. Patrick's Day. You can substitute green cabbage as your purple cabbage. Add parsley on top, to have a visually appealing stew perfect for St. Patrick's Day.
Ingredients
Ingredients:
- 3 cups onions chopped
- 7 cloves garlic minced
- 1-2 bay leaf
- 2 thyme fresh, sprig
- 5-6 cups vegetable broth
- 6 cup cabbage red or green, cut into 1-inch pieces
- 1 medium potato yellow, cut into 1-inch pieces
- 8 oz green peas fresh or frozen
- 4 tsp white wine vinegar
- 2 parsley finely chopped
- kosher salt to taste
- black pepper freshly ground, to taste
Instructions
INSTRUCTIONS
- Cook the garlic, onion, thyme, bay leaf, and 8 ounces of water for 10 minutes over medium heat, gently simmering and adding water, 1 to 2 tbsp at a time, as needed to prevent sticking.
- Boil the cabbage, potato, and broth until they are soft, then remove from the heat.
- Combine the peas, parsley, and vinegar in a mixing bowl with salt and pepper; add seasoning to taste.
Nutrition
Calories: 96kcalCarbohydrates: 21gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 689mgPotassium: 397mgFiber: 5gSugar: 8gVitamin A: 616IUVitamin C: 43mgCalcium: 56mgIron: 1mg
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