Let's gather the ingredients!

Pad Thai

• 1 zucchini spiralized or sliced with a vegetable peeler
• 2 yellow squash spiralized or sliced with a vegetable peeler
• 1 red bell pepper thinly sliced
• ½ cup cabbage shredded
• ½ cup mung bean sprouts
• 2 stalks green onions thinly sliced
• 2 tbsp cilantro leaves chopped
• 2 tbsp peanuts roasted
• 1 lime cut into wedges

Peanut Sauce

• 2 tbsp peanut butter unsweetened
• 2 tbsp soy sauce
• 1½ tbsp lime juice
• 2 tsp ginger grated
• 2 cloves garlic minced
• 1 tbsp black sesame seeds toasted
• 3 dates pitted
• ½ tsp cayenne or red chili flakes
• ½ cup water