Roasted Cabbage Steak
Introducing roasted cabbage steak! This versatile dish requires only a handful of ingredients, minimal prep time, and simple cooking techniques – yet it’s bursting with robust flavor and loads of nutrition. Forget boring side dishes; this savory veggie entree can be served as the main course alongside grain salads or your favorite mashed potato recipe, so let's get roasting!
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Appetizer, Main Course
Cuisine American
Servings 6 steaks
Calories 120 kcal
Let's gather the ingredients!
- 1 head cabbage
- ¼ cup olive oil
- 3 cloves garlic minced
- ¼ tsp kosher salt
- ¼ tsp black pepper freshly ground
- 1 handful parsley chopped
Let's Begin!
Preheat the oven to 400°F. Line a baking sheet with parchment paper. Set aside.
Remove the outside leaf of the cabbage if it is brown or damaged at all, then wash it by putting it under running water and rubbing off any dirt.
Cut the stem off the bottom of your cabbage so that it is flat on the bottom.
Place the flat side down and cut the cabbage into 1/2-inch thick slices.
Place them on the prepared baking sheet.
In a small bowl, mix together the olive oil, garlic, salt, and fresh ground pepper.
Drizzle the oil mixture over the sliced cabbage evenly coating them.
Bake for 40-45 minutes until cabbage is soft and the edges are slightly crispy browned.
Serve warm, and enjoy with family and friends!
Calories: 120kcalCarbohydrates: 9gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 125mgPotassium: 268mgFiber: 4gSugar: 5gVitamin A: 205IUVitamin C: 57mgCalcium: 65mgIron: 1mg
Keyword cabbage, Cabbage Steaks, easy to make, Steak, vegan