Spiced Almond Shortbread Cookies
These shortbread cookies are the perfect treat for the winter season and Christmas party. It is made with vegan and plant-based ingredients, these cookies are light and crispy with a hint of spice
Ingredients
For the cookies:
- 1 1/2 oz. almond flour
- 1/2 cup confectioners' sugar
- 1/2 cup butter vegan, softened
- 2 tsp vanilla extract
- 1 tsp spice holiday mix
For the holiday spice mix:
- 2 tbsp confectioners' sugar
- 1 1/2 tsp cinnamon or pumpkin spice
- 1 ts[ kosher salt
Instructions
Bake and enjoy!
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- To make the holiday spice mix, in a small mixing bowl, combine together the confectioners' sugar, ground cinnamon, and kosher salt.
- In a separate bowl, whisk together the almond flour, confectioners' sugar, vegan butter, vanilla extract, and holiday spice mix. Mix them well.
- Using a small scoop, scoop the dough and form balls, and dip them into the confectioners' sugar.
- Transfer the cookie balls to a baking sheet and bake them for 10 minutes.
- Allow them to cool completely and sprinkle with a holiday spice mix.
Nutrition
Calories: 357kcalCarbohydrates: 94gProtein: 13gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 515mgPotassium: 187mgFiber: 6gSugar: 8gVitamin A: 207IUVitamin C: 0.1mgCalcium: 258mgIron: 2mg
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