What you will do:

• Preheat the oven to 350°F and grease the baking tray with parchment paper.
• In a mixing bowl, combine together the flax seeds meal, confectioners' sugar, all-purpose flour, baking powder, and vegan butter until soft using a hand mixer.
• Between two tins divide evenly the batter and smooth the surface of the cake using a palette knife.
• Bake them for 25 until the cake will rise or is golden brown. Transfer them to a cooling rack and allow them to cool for 5 minutes ad remove them from the tins.
• Meanwhile, in a large saucepan, add the confectioners' sugar and water. Boil them until the sugar is dissolved
• Then add all the spices and boil for 5 minutes. Remove from the heat and allow to cool completely.
• Using a pastry brush, brush each cake with syrup or sugar melted. Allow the cake to absorb the syrup. Do not add brush more with syrup as will become soggy.
• On a serving plate, add the one cake and layer with raspberry jam followed by vegan whipped cream then top with another baked cake.
• Sprinkle with powdered sugar and serve with a cup of tea or coffee. Enjoy!