St. Patrick's Day Chocolate Bark
St. Patrick's Day! It's full of fun traditions and wonderful treats, like this delicious festive treat that we are sure will make your holiday extra special: homemade St. Patrick's Day chocolate bark! We have taken a classic recipe and given it an Irish twist, making it flavorful and unique while still easy enough for anyone to make. Get your green food dye ready; you're about to create the perfect piece of edible art that is sure to delight everyone in your family. Let's get started!
Prep Time 5 minutes mins
Cook Time 7 minutes mins
Total Time 12 minutes mins
Course Dessert, Snack
Cuisine American, Irish
Servings 20 pieces
Calories 213 kcal
Let's gather the ingredients!
- 4 cups dark chocolate chips make sure it's vegan!
- ½ cup green candy melts make sure it's vegan!
- 3 tbsp sprinkles
- 4 tbsp candy decorations
Let's Begin!
Line a large baking sheet with parchment paper. Set aside.
Place dark chocolate melts in a large glass bowl. Microwave at 50% power for 4 minutes, stirring halfway through. If the chocolate is not completely melted, microwave a little longer.
Spread the melted dark chocolate on the parchment paper that is on the baking sheet.
Place green candy melts in a large glass bowl. Microwave at 50% power for 3 minutes, stirring halfway through. If it is not completely melted, microwave a little longer.
Drizzle the green candy melts all over the dark chocolate.
Evenly spread the sprinkles and candies on top.
Place in the fridge to chill and harden. Break into chunks.
Serve and enjoy with family and friends!
Calories: 213kcalCarbohydrates: 23gProtein: 3gFat: 12gSaturated Fat: 11gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 0.4mgSodium: 41mgPotassium: 228mgFiber: 1gSugar: 15gVitamin A: 4IUVitamin C: 0.2mgCalcium: 109mgIron: 0.5mg
Keyword Chocolate Bark, Dark Chocolate, St. patrick's Day, vegan