Tahini Green Goddess
This creamy, herbaceous Tahini Green Goddess goes with almost anything! Plus: It'll be ready in 10 minutes! This dish is gluten-free, nut-free, and vegan.
Ingredients
- 4 0z tahini
- 3-4 oz apple cider vinegar
- 2 oz soy sauce or tamari
- 1-2 tbsp lemon juice the lime juice will also do
- 3-4 cloves garlic
- 4-5 oz water
- 4 tsp parsley dried
- 2 tsp agave nectar any vegan sugar will also work
- oil
Instructions
- In a food processor, combined all the ingredients excluding oil. Mix well until creamy and smooth.
- After that, slowly drizzle into the oil till well combined. Season to taste to achieve quality taste. (See note)
- Put in the glass jar or any container. Start serving and have fun!
Notes
- Add a little more agave nectar or any vegan sugar if you want a sweetened dressing. If not you can add more tamari or soy sauce if you want saltier dressing.
- The dressing will be thick, but you can always add a little more water if you prefer a thinner consistency.
Nutrition
Calories: 22kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 454mgPotassium: 36mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 6mgIron: 1mg
Tried this recipe?Let us know how it was!