Tomato Basil Pasta Salad
Are you searching for a nutritious and flavorful summer dish? Look no further, because this vegan tomato basil pasta salad will quickly become your go-to favorite! Packed with delicious veggies and bursting with flavor, this easy-to-make meal is sure to satisfy everyone at your next picnic or potluck. Plus, it's entirely plant-based - so vegans can feel confident enjoying this dish as well! Let's dive into the ingredients and instructions so you can whip up this healthy and tasty classic in no time.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Lunch, Salad
Cuisine American
Servings 6 servings
Calories 254 kcal
Let's gather the ingredients!
- 12 ounces fusilli pasta gluten-free if desired
- 4 large tomatoes diced
- 1 clove garlic minced
- 1 medium shallot chopped
- 3/4 cup fresh basil chopped
- 1 lemon juice and zest
- 2 tsp extra virgin olive oil
- salt and pepper to taste
Let's Begin!
Cook the pasta according to package directions, leaving al dente (slightly firm, not mushy).
When pasta is done cooking, drain, and immediately add to a large bowl with the tomatoes, garlic, and shallots.
Add lemon juice, lemon zest, olive oil, and basil.
Toss well to combine, and salt and pepper to taste.
Serve and enjoy with family and friends!
Calories: 254kcalCarbohydrates: 50gProtein: 9gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 11mgPotassium: 464mgFiber: 4gSugar: 5gVitamin A: 1173IUVitamin C: 27mgCalcium: 36mgIron: 1mg
Keyword Basil, easy to make, Healthy, pasta, pasta salad, salad, tomato, vegan