Vegan Banana Nut Bread
Looking for a delicious but healthy Banana Bread? Our Vegan Banana Bread delivers the full-flavor without the dairy and eggs. This quick bread makes a great addition to meals, snacks, and even makes a great showing at that special brunch.
Prep Time 25 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 25 minutes mins
Course Bread, Breakfast, brunch
Cuisine American
Servings 8 slices
Calories 272 kcal
- 3/4 Cup oat milk or other plant-based milk
- 1 Tbsp Lemon juice
- 1 1/2 Cups Whole wheat pastry flour
- 3/4 Cup Flour I use white wheat
- 1 Tsp Baking powder
- 1 Tsp Baking soda
- 2 Tsp Cinnamon
- 1/8 Tsp Salt
- 1/4 Cup Walnut pieces
- 1/3 Cup Prunes pureed. dates work well, too
- 1 Cup bananas ripe, mashed
- 3/4 Cup Sugar or Swerve
- 1 tablespoon flax seed ground mixed in 1/4 cup cold water
- 1 Tsp Vanilla
Preheat oven to 350 degrees.
Place the oat milk in a small bowl. Add the lemon juice and mix well. Set aside. This will thicken as it rests.
Mix the flours, baking powder, baking soda, cinnamon and salt in a large bowl. Stir in the walnut pieces and set aside.
Mix the prune puree, bananas and sugar in another bowl.
Combine the egg replacer and water and mix until frothy. Let rest for 5 minutes to thicken.
Stir into the banana mixture along with the vanilla.
Add the milk mixture and mix again.
Pour into the dry ingredients and stir until combined. Do not over-beat. A few lumps are fine.
Pour into a non-stick 9×5 inch loaf pan. Bake for 60 minutes.
Calories: 272kcalCarbohydrates: 57gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 239mgPotassium: 257mgFiber: 5gSugar: 26gVitamin A: 119IUVitamin C: 2mgCalcium: 87mgIron: 2mg