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–+ servings
vegan fall recipe

Vegan Pumpkin Cream Cold Brew

This pumpkin cream cold brew is the best drink you will ever have in the morning. It is flavored with bold crew brew, pumpkin puree, and pumpkin spice. You can make this ahead of time. This is completely non-dairy and vegan.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Vegan Drinks
Cuisine American
Servings 2 Glass
Calories 996 kcal

Ingredients
  

Plant-based Coffee:

  • 2-3 cups coffee cold brew
  • ice

Pumpkin Cream Cold Foam:

  • 4 cup coconut milk
  • 3 oz almond milk
  • 1-2 tbsp pumpkin puree
  • 1-2 tsp pumpkin spice
  • 3-4 tbsp maple syrup
  • 1 tsp vanilla extract

Instructions
 

  • In a mason jar, combine all the ingredients of pumpkin cold foam or use a high-speed blender to mix them well or till become foamy.
  • Filled the ice with ice and pour the cold brew and pumpkin cream cold foam on top. Enjoy!

Nutrition

Calories: 996kcalCarbohydrates: 36gProtein: 9gFat: 97gSaturated Fat: 86gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 152mgPotassium: 1080mgFiber: 0.3gSugar: 20gVitamin A: 1167IUVitamin C: 5mgCalcium: 167mgIron: 15mg
Keyword dairy-free, plant-based, vegan cold brew
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