7-ingredient Breakfast Baked Sweet Potato
This delicious potato dish is packed with the nutrients to keep you full all morning long plus it’s ready within minutes. Best of all, there's hardly any prep work or cleanup required, so it's perfect if you want an easy but tasty meal to get your day started right. Give this healthy start to your mornings a try today–you’ll love how simple and satisfying it is!
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 371 kcal
Let's gather the ingredients!
- 2 medium sweet potatoes washed
- 2 tbsp natural almond butter
- 1 ripe banana sliced
- 2 tsp chia seeds
- 1 pinch cinnamon ground
- 2 tbsp almond flakes toasted
- 1 pinch sea salt
Let's Begin!
Preheat oven to 375°F. Line a medium baking sheet with parchment paper or foil.
Use a fork to poke several holes in the sweet potatoes, then place them on the prepared baking sheet and roast sweet potatoes for 45 minutes -1 hour or until fork tender.
Remove the sweet potatoes from the oven and allow them to cool for 5-10 minutes.
Split the warm sweet potatoes open lengthwise with a knife and sprinkle with a tiny bit of sea salt.
Drizzle 1 tablespoon of almond butter, 1 teaspoon of chia, and 1 tablespoon of almond flakes along with banana slices and finally a sprinkle of cinnamon in each sweet potato.
Serve immediately, and enjoy with family and friends!
Calories: 371kcalCarbohydrates: 53gProtein: 10gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.01gSodium: 146mgPotassium: 973mgFiber: 11gSugar: 11gVitamin A: 32066IUVitamin C: 6mgCalcium: 176mgIron: 3mg
Keyword 7-ingredient, Baked Sweet Potato, breakfast, Easy to Bake, easy to make, Healthy, sweet potato, vegan, Vegan on a Budget