7-ingredient Low-Fat Vanilla Pudding
This 7-ingredient Low-Fat Vanilla Pudding is the perfect treat for your sweet tooth without all the unhealthy fats. Creamy, decadent, and delicious - not to mention it’s super easy to make!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert, Snack
Cuisine American
Servings 4 servings
Calories 149 kcal
Let's gather the ingredients!
- ⅓ cup granulated sugar
- 3 tbsp cornstarch
- ⅛ tsp kosher salt
- 2 cups soy milk
- 1 tsp vanilla extract
- ½ cup fresh strawberries halved, garnish
- 1 sprig mint garnish
Let's Begin!
In a large saucepan, mix the sugar, cornstarch, and salt. Gradually blend in the soy milk, stirring constantly to avoid lumps.
Cook the mixture over low heat, stirring constantly until thickened, then cook for an additional 2 to 3 minutes, stirring occasionally.
Remove the pudding from the heat and add the vanilla. Let cool for 10 minutes, stirring now and then to prevent a thin film on top.
Pour the pudding into individual serving cups and chill until firm, about 2 to 3 hours.
When ready to serve, top with fresh strawberries and mint.
Serve and enjoy with family and friends!
Calories: 149kcalCarbohydrates: 28gProtein: 4gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gSodium: 133mgPotassium: 197mgFiber: 1gSugar: 21gVitamin A: 477IUVitamin C: 19mgCalcium: 169mgIron: 1mg
Keyword 7-ingredient, easy to make, Healthy, Low-Fat, pudding, Vanilla, Vanilla Pudding, vegan, Vegan on a Budget