Air Fryer Banana Cake- (Dairy-free, Egg-free)
This air fryer banana cake requires one bowl, no mess, and no fuss. Easy to make with on-hand ingredients.
Ingredients
Air Fryer Banana Cake:
- 1/2 cup banana
- 8 tbsp maple syrup
- olive oil extra-virgin, lightly oil
- 1 oz milk dairy-free, unsweetened, plant-milk
- vanilla lightly drizzle
- 1 cup all-purpose flour
- ⅕ tsp baking powder
- ⅕ tsp baking soda
- kosher salt pinch
- 4 tbsp walnuts
Instructions
Air Fryer Banana Cake:
- In a large bowl, crush the bananas with oil, vanilla, milk, and maple syrup. Stir till combined.
- Mix the dry ingredients into the banana mixture; all-purpose flour, baking soda, and baking powder. Mix well - then add the walnuts.
- Set into parchment paper. Flatten the top then add walnuts on top.
- Preheat the air fryer at 180°F for 5 mins. Fry the banana cake for at least 18-20 minutes.
- When reaching 18-20 minutes, add aluminum foil to the top of the cake. Cook for another 6-8 minutes.
- Allow to completely cool before serving and slicing.
Nutrition
Calories: 211kcalCarbohydrates: 41gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 57mgPotassium: 142mgFiber: 1gSugar: 18gVitamin A: 17IUVitamin C: 1mgCalcium: 50mgIron: 1mg
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