Air Fryer Carrot Chips

This is a great snack for vegans and non-vegans alike. Carrots are a healthy, nutrient-rich vegetable, and when made into chips they are a tasty and crunchy treat. Air frying them gives them a nice crispy texture without using any oil or butter.

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Prep Time 5

Cook Time 15

Total Time 20

Course Snack

Cuisine Vegan

Servings 6 Servings

Ingredients

carrots
beetroots
parsnip
2 tsp kosher salt add smoked paprika, garlic powder, kosher salt, and onion powder.

Instructions

Preheat the air fryer to 400°F.
Wash and slice the carrots, beetroots, and parsnip into thin strips. Season with your favorite seasoning.
In an air fryer basket, place the seasoned carrots, beetroots, and parsnip. Air fry until crispy.
Serve with homemade guacamole. Enjoy!

Notes

Recipe Note

To make them crisper, air fry them for a long time.
Do not fill the air fryer as it will cook unevenly.

Storing Tips

Air-fried carrots, beetroot, and parsnip can be stored for 1 week in an airtight container.
Freeze them for at least 2 months in a freezer bag, and reheat them for at least 20 minutes. Allow them to thaw, first.

Keyword air fryer recipes, carrot chips, plant-based, vegan, vegetarian meal