Air fryer Tahini Oatmeal Cookies
In just 15 minutes, these are freshly made cookies! Crisp on the outside, chewy and softy on the inside, and filled with walnuts and chocolate, they're a delight.
Equipment
Ingredients
- 5 tbsp tahini
- 8 tsp maple syrup
- 16 tbsp oat flakes gluten-free
- 4 tsp almond flour
- 6 tbsp chocolate chunks
- 5 walnuts
- vanilla optional
- cinnamon optional
- kosher salt pinch
Instructions
- In a mixing bowl, combine the maple syrup, tahini, cinnamon, vanilla, and salt. Mix well. Then, combine them into almond flour, walnuts, and oat flakes.
- Form 9 cookie doughs and flatten them using your palm hands. Arrange the prepared cookie into a parchment line air-fryer. (See note)
- Preheat the air fryer to 350°F. Fry the cookies for at least 6 minutes or more if you want crunchy cookies.
Notes
- To be safe, outline the base of your air fryer basket on parchment paper and cut it out so that no paper goes out up the walls of the basket, as this may cause the paper to burn.
Nutrition
Calories: 2347kcalCarbohydrates: 276gProtein: 55gFat: 121gSaturated Fat: 25gPolyunsaturated Fat: 42gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 4mgSodium: 41mgPotassium: 1724mgFiber: 41gSugar: 73gVitamin A: 96IUVitamin C: 4mgCalcium: 436mgIron: 19mg
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