Almond Butter Cookies
A cookie snack you deserve this Christmas season! They are easy to make and made with easy-to-find plant-based ingredients. They are crunchy and perfect with a cup of coffee!
Ingredients
Easy-to-find cookie ingredients:
- 1 tbsp flaxseed stir into 3 tbsp of water.
- 10 oz. almond flour
- 1 tsp baking soda
- ½ tsp baking powder
- ¾ tsp kosher salt
- 4 oz. coconut oil soft but not melted
- 4 oz. maple syrup
- 8 tbsp swerve
- 6 oz. almond butter
- 1 1/2 tsp vanilla extract
Instructions
Bake the cookies!
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Stir together the flax seed and water until the flax seed is dissolved.
- In a medium bowl, mix together the dry ingredients; all-purpose flour, baking powder, baking soda, and kosher salt.
- In a separate bowl, mix together the wet ingredients; coconut oil, maple syrup, swerve, almond butter, flax seed mixture, and vanilla extract. Mix them well.
- Stir together dry ingredients and wet ingredients until everything is combined. Add water if the dough is too dry, and add flour if the dough is too wet.
- Using a cookie scoop, heap the dough and form it into a ball. Then, using your hands, flatten them and place them on the line baking sheet.
- Bake them for at least 15 minutes or until golden brown; remove them from the oven and allow them to cool.
- Sprinkle with swerve or drizzle with maple syrup. Enjoy!
Nutrition
Calories: 3969kcalCarbohydrates: 294gProtein: 98gFat: 351gSaturated Fat: 111gPolyunsaturated Fat: 28gMonounsaturated Fat: 63gSodium: 3076mgPotassium: 1618mgFiber: 50gSugar: 86gVitamin A: 2IUVitamin C: 0.1mgCalcium: 1455mgIron: 18mg
Tried this recipe?Let us know how it was!