Apple Cinnamon Oatmeal Cookies
Apple cinnamon oatmeal cookies are the perfect autumn treat! Packed with the flavors of fresh apples, warm cinnamon, and icing these cookies are sure to please. And they're easy to make, too - just mix up the dough, drop it by the spoonful onto a baking sheet, and bake until golden brown.
Prep Time 25 minutes mins
Cook Time 15 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 20 Cookies
Calories 160 kcal
For the batter:
- 1 1/4 cups all-purpose flour
- 1 1/2 cups old-fashioned oats
- 2 tsp cinnamon ground
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 3/4 cup vegan butter unsalted, softened
- 8 oz. brown sugar
- 3 tbsp flax egg
- 2 tsp vanilla extract
- 1 1/4 cup apple finely chopped, Granny smith
- 1 tbsp lemon juice fresh
For the icing:
- 3 tbsp maple syrup
- 1 1/4 cups confectioners' sugar
- 4 tbsp almond milk
Make healthy cookies at your home!
Preheat the oven to 350°F and line a baking sheet with oil.
In a mixing bowl, mix together the all-purpose flour, old-fashioned oats, cinnamon, baking soda, and kosher salt. Set them aside.
Cream the vegan butter, and the sugar until well combined using a hand mixer; stir them in a flax egg and vanilla extract.
Toss the apples with lemon juice then add the flour mixture and flax egg mixture in a separate bowl. Mix them well.
Using a cookie scoop, heap out about two tbsp and drop it onto prepared baking sheets and flatten them, just like the picture. Repeat it with the remaining mixtures.
Baked them for 15 minutes or until golden brown in a preheated oven. Allow them to cool completely before serving.
Meanwhile, make the icing in a large mixing bowl, whisk together the maple syrup, confectioners' sugar, and almond milk until the sugar dissolve.
Over the baked apple cinnamon oatmeal cookies, drizzle with icing, and enjoy!
Keyword apple recipe, dairy-free, oatmeal cookies, plant-based, quick and easy recipe, vegan, vegetarian snack