Preheat the oven to 350°Fand grease the non-stick bundt pan.
In a medium bowl, combine all-purpose flour, confectioners' sugar, baking powder, baking soda, cinnamon, ginger, cloves, cardamom, and kosher salt.
In a separate bowl, mix the flax seed mixture, applesauce, and vegetable oil. Stir well.
Whisk together the all-purpose mixture and flaxseed mixture then add the raisins. Mix them well until fully combined.
On a prepared bundt pan, pour the mixture and bake for 60 minutes or until the toothpick inserted comes out clean.
Sprinkle with powdered sugar (white or brown sugar), slice, and enjoy!