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+ servings
vegan recipe

Applesauce Spice Cake

AUTHOR – GENA HAMSHAW PRINT RECIPE PIN RECIPE
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 16 Yields
Calories 141 kcal

Ingredients
  

Dry ingredients:

  • 1 tbsp all-purpose flour
  • 1 1/2 cups confectioners' sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tbsp ginger ground
  • 1/2 tsp cardamom
  • 1/4 tsp cloves ground
  • 1 tsp kosher salt
  • 8 oz. raisins regular or golden

Wet ingredients:

  • 4 tsp flaxseed stir into 3 tbsp of water
  • 16 oz. applesauce
  • 2/3 cups vegetable oil

Instructions
 

Bake the apple spice cake:

  • Preheat the oven to 350°Fand grease the non-stick bundt pan.
  • In a medium bowl, combine all-purpose flour, confectioners' sugar, baking powder, baking soda, cinnamon, ginger, cloves, cardamom, and kosher salt.
  • In a separate bowl, mix the flax seed mixture, applesauce, and vegetable oil. Stir well.
  • Whisk together the all-purpose mixture and flaxseed mixture then add the raisins. Mix them well until fully combined.
  • On a prepared bundt pan, pour the mixture and bake for 60 minutes or until the toothpick inserted comes out clean.
  • Sprinkle with powdered sugar (white or brown sugar), slice, and enjoy!

Nutrition

Calories: 141kcalCarbohydrates: 27gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gSodium: 211mgPotassium: 148mgFiber: 2gSugar: 3gVitamin A: 9IUVitamin C: 1mgCalcium: 25mgIron: 1mg
Keyword applesauce, holiday vegan recipe, plant-based, spice cake, vegan
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