Applesauce Spice Cake
AUTHOR – GENA HAMSHAW
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Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Dessert
Cuisine American
Servings 16 Yields
Calories 141 kcal
Dry ingredients:
- 1 tbsp all-purpose flour
- 1 1/2 cups confectioners' sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1 tbsp ginger ground
- 1/2 tsp cardamom
- 1/4 tsp cloves ground
- 1 tsp kosher salt
- 8 oz. raisins regular or golden
Wet ingredients:
- 4 tsp flaxseed stir into 3 tbsp of water
- 16 oz. applesauce
- 2/3 cups vegetable oil
Bake the apple spice cake:
Preheat the oven to 350°Fand grease the non-stick bundt pan.
In a medium bowl, combine all-purpose flour, confectioners' sugar, baking powder, baking soda, cinnamon, ginger, cloves, cardamom, and kosher salt.
In a separate bowl, mix the flax seed mixture, applesauce, and vegetable oil. Stir well.
Whisk together the all-purpose mixture and flaxseed mixture then add the raisins. Mix them well until fully combined.
On a prepared bundt pan, pour the mixture and bake for 60 minutes or until the toothpick inserted comes out clean.
Sprinkle with powdered sugar (white or brown sugar), slice, and enjoy!
Calories: 141kcalCarbohydrates: 27gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gSodium: 211mgPotassium: 148mgFiber: 2gSugar: 3gVitamin A: 9IUVitamin C: 1mgCalcium: 25mgIron: 1mg
Keyword applesauce, holiday vegan recipe, plant-based, spice cake, vegan