Autumn Spice Pear Cobbler
This recipe is perfect for vegans and vegetarians, and it's so easy to make that you'll be able to enjoy it all season long! It is full of autumn spices: cinnamon, cardamom, ginger, allspice, and nutmeg. Yummy, healthy, and perfect for the autumn season!
Ingredients
Filling:
- 3 tbsp butter vegan, unsalted
- 4 medium pears peeled and chopped or sliced
- 4 medium apples peeled and chopped or sliced
- 6 oz. raw sugar
- 2 oz. all-purpose flour
- 1/2 tsp cinnamon ground
- 1/4 tsp kosher salt
- 1/2 tsp vanilla extract
Topping:
- 12 oz. all-purpose flour
- 4 oz. raw sugar
- 1 tsp baking powder
- 1 tsp cinnamon ground
- 1/2 tsp cardamom ground
- 1/4 tsp ginger ground
- 1/4 tsp allspice ground
- 1/8 tsp nutmeg ground
- pinch kosher salt
- 2 oz. butter vegan, unsalted
- 2 oz. almond milk any plant-based milk will work
Instructions
Filling mixture:
- Preheat the oven to 350°F and spray a 9×13 inch baking dish.
- In a skillet, melt the butter then add and stir the pears, apples, raw sugar, all-purpose flour, cinnamon, and kosher salt. Cook for 3-4 minutes, or until thickened.
- Once thickened, remove from the heat and stir with vanilla extract then transfer into the prepared baking dish.
Prepare the topping:
- Meanwhile, in a mixing bowl, stir to combine the all-purpose flour, raw sugar, baking powder, cinnamon, cardamom, ginger, allspice, nutmeg, and kosher salt.
- Using a pastry blender, add the butter into the flour mixture until crumbles, and add the almond milk until the dough forms.
It's baking time!
- Over the prepared filling, set the topping mixture using a spoon. Bake for 35-40 minutes or until the topping becomes golden brown.
- Serve warm and enjoy!
Nutrition
Calories: 493kcalCarbohydrates: 115gProtein: 7gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.3gCholesterol: 2mgSodium: 174mgPotassium: 326mgFiber: 7gSugar: 62gVitamin A: 107IUVitamin C: 9mgCalcium: 94mgIron: 3mg
Tried this recipe?Let us know how it was!