Balsamic
The zesty, sweet flavor of the balsamic dressing is as adaptable as it gets. This recipe is popular as a salad dressing, as well as poured on roasted veggies.
Ingredients
- 1-2 tbsp Dijon mustard
- 2 oz balsamic vinegar
- 1-2 cloves garlic finely minced and crushed
- 1/2 tsp Italian herb dried, optional
- 12 oz canola oil
- kosher salt to taste
- black pepper freshly ground, to taste
Instructions
- Mix the balsamic, mustard, Italian herbs, and garlic. While mixing, gradually drizzle in canola oil. If you like, you can use a blender.
- Season to taste with salt and black pepper.
- Chill overnight. Before serving, give it a good stir.
Nutrition
Calories: 3073kcalCarbohydrates: 12gProtein: 1gFat: 341gSaturated Fat: 25gPolyunsaturated Fat: 96gMonounsaturated Fat: 216gTrans Fat: 1gSodium: 179mgPotassium: 111mgFiber: 1gSugar: 9gVitamin A: 28IUVitamin C: 1mgCalcium: 46mgIron: 1mg
Tried this recipe?Let us know how it was!