Blueberry Sorbet
Delicious and quick to make dessert; high in fiber and omega 3's
Ingredients
- 2 bananas frozen individually
- 1¼ cups almond milk or other plant based, unsweetened milk
- 3 cups blueberries frozen, divided
- ¾ cup chopped walnuts divided
- 1 tbsp ground flax seed
Instructions
- Chop one of the frozen bananas into bite-sized pieces. Set aside.
- In a high-powered blender, add two cups of the blueberries, the unchopped banana, and 1/2 cup of the walnuts. Blend until smooth.
- Stir in the remaining blueberries, walnuts, and chopped banana.
- Divide into 4 serving dishes. Top with ground flax seeds.
Nutrition
Calories: 426kcalCarbohydrates: 36gProtein: 9gFat: 31gSaturated Fat: 3gPolyunsaturated Fat: 22gMonounsaturated Fat: 5gSodium: 105mgPotassium: 507mgFiber: 8gSugar: 20gVitamin A: 107IUVitamin C: 16mgCalcium: 151mgIron: 2mg
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