Boxty
Start making this great vegetarian boxty for St. Patrick's Day or any occasion! It's marvelously crunchy on the outside and soft and fluffy on the inside, and it's even better when cold!
Ingredients
- 1-2 cups mashed potato
- 8 oz all-purpose flour
- 1 tbsp baking powder
- kosher salt to taste
- 1-2 cups potato grated
- 1½ cup milk sugar-free, plant-based
- ¼ cup spread plant-based for frying
Instructions
- When you don't have any mashed potatoes on hand, boil potato chunks in salted water for ten minutes until tender, then mash.
- Combine the baking powder, salt, and all-purpose flour.
- Whisk in the mashed potato and milk until smooth.
- Mix in the grated potato and set aside for 5 minutes.
- Swirl a knob of the spread in a large frying pan over low-medium heat until melted.
- Place the batter in the pan, leaving some space between them so they will spread slightly.
- Cook for 4 minutes and repeat on the other side.
- Allow to cool and put in the fridge, then reheat in the pan to start serving later.
Nutrition
Calories: 1585kcalCarbohydrates: 318gProtein: 44gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 37mgSodium: 1527mgPotassium: 2314mgFiber: 15gSugar: 50gVitamin A: 604IUVitamin C: 95mgCalcium: 1205mgIron: 15mg
Tried this recipe?Let us know how it was!