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–+ servings
Caesar Dressing

Caesar Dressing

You'll never make a better vegan caesar plant-based dressing recipe! This creamy, easy vegan caesar salad dressing is nut-free and packed with flavor lemon juice and a dash of dijon mustard. It's great in side dishes, veggie bowls, and other recipes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiments, dressing, Side Dish
Cuisine American
Servings 4
Calories 256 kcal

Ingredients
  

  • 2-3 cloves garlic
  • 2 tsp lemon juice
  • 1-2 tsp Worcestershire sauce vegetarian
  • 1 tsp onion powder
  • 1 tsp Dijon mustard
  • 4 oz olive oil

Instructions
 

  • In a food processor put all the ingredients excluded the olive oil.
  • Press the processor till the salad dressing is creamy and smooth, then slowly drizzle with olive oil.
  • Toss your salad vegetables with the caesar dressing.

Nutrition

Calories: 256kcalCarbohydrates: 1gProtein: 1gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gSodium: 30mgPotassium: 23mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 2mgCalcium: 6mgIron: 1mg
Keyword caesar, vegan caesar
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