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Carrot-Ginger Dressing

Carrot-Ginger Dressing

Carrot-Ginger Dressing is based on the dressing served in a Japanese restaurant. It's vibrant and tasty, and it's really simple to make at home with no extra ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad Dressing
Cuisine American, Japanese
Servings 9 Servings
Calories 121 kcal

Ingredients
  

  • 1/4 cup yellow onion chopped
  • 1 small carrot chopped
  • 1/2 tsp ginger minced and peeled
  • 2-3 tbsp tomato paste
  • 1-2 tbsp soy sauce
  • 4 oz canola oil
  • 2 oz rice vinegar
  • kosher salt to taste
  • black pepper optional
  • 1/2 tsp swerve optional

Instructions
 

  • In a food processor, combine the ingredients from carrot to kosher salt. Mix well till smooth.
  • Season to taste with black pepper and swerve, if necessary.
  • Refrigerate the dressing for 1-2 hrs before serving.

Nutrition

Calories: 121kcalCarbohydrates: 2gProtein: 1gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gSodium: 144mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 982IUVitamin C: 1mgCalcium: 5mgIron: 1mg
Keyword carrot dressing, ginger, ginger dressing, onion
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