Carrot-Ginger Dressing

Carrot-Ginger Dressing is based on the dressing served in a Japanese restaurant. It's vibrant and tasty, and it's really simple to make at home with no extra ingredients.

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Prep Time 10

Total Time 10

Course Salad Dressing

Cuisine American, Japanese

Servings 9 Servings

Calories 121 kcal

Ingredients

1/4 cup yellow onion chopped
1 small carrot chopped
1/2 tsp ginger minced and peeled
2-3 tbsp tomato paste
1-2 tbsp soy sauce
4 oz canola oil
2 oz rice vinegar
kosher salt to taste
black pepper optional
1/2 tsp swerve optional

Instructions

In a food processor, combine the ingredients from carrot to kosher salt. Mix well till smooth.
Season to taste with black pepper and swerve, if necessary.
Refrigerate the dressing for 1-2 hrs before serving.

Keyword carrot dressing, ginger, ginger dressing, onion